Redneck Cooker BBQ Cooking School is designed to help all cooks acquire new barbecue skills from our years of experiences with authentic Texas Barbecue. Texas Barbecue was passed down from generations in our family. We have taken all our knowledge from these generations and advanced it many aspects to help take authentic Texas BBQ to the next level for our generation. Jeff has proven his techniques with many awards and has earned the respect of fellow competition cookers. Jeff now brings his knowledge to others that have the desire to learn simply great authentic Texas BBQ for both personal and professional levels. People that take the class come away with great knowledge from start to finish in the BBQ process.
Some of the subjects covered are:
- meat selection
- meat preparation
- spices and rubs
- finishing sauces
- pit preparation and maintenance
On the competition level, presentation and turn in box arrangements, as well as flavor profiles. On catering and backyard levels we will discuss choices of sides to server with the main dish. The course teaches the major BBQ cooking formats including direct/indirect grilling, low and slow cooking versus hot and fast. Jeff also brings his Certified Judging experience to the table with his classes to help students understand what judges generally look for on the competition level. Classes are held periodically over the course of each year. Classes fill fast so make your reservations as soon as possible.
2016 Class Schedule for Redneck U Advanced Competition & General BBQ Cooking Classes
- April 23,2016 – Seats Available Now
These classes are held at: Redneck Cooker Research Facility | 1138 CR 1016 | Glen Rose, TX. 76043
For a map and contact information, please go to our contact us page.
This year we have added advanced training to our classes. We will still start from scratch and discuss meat selection, wood selection, rubs, spices, sauces, glazes, cooking times, catering techniques and presentation. We then go into advanced techniques to give the added edge in competitions. As you can see, we will have a very full day of discussion and education on BBQ. We have a block of seats reserved for cash payments the day of this class. Please email us for a reservation if you intend on attending and paying the day of class. These seats are first come first serve. If you have any questions, please contact Jeff directly by phone or email.