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Brisket #1

Our Brisket #1 is a great rub that works well with most all meats.  As Jeff describes it, "I believe this rub is a unique mixture of spices that truly bring out the full flavor of beef and enhances most other meats as a rub or sprinkle application".  Brisket #1 will help accomplish a great flavor profile, as well as give the final product tenderness and texture.  Sold in 1# bag.

Quantity

Price: $ 8.00

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Redneck Rib Dust

Redneck Rib Dust is the ultimate rub for pork, namely RIBS.  No matter if you are seated around the picnic table with family and friends, or at the most competitive competition cook off, Redneck Rib Dust is your go to rub for perfectly flavored ribs every time.  As Jeff describes it, " This rub is perfectly balanced for all pork, especially ribs… the taste is sweet then adds a little heat, it also forms a great bark".  Sold in 1# bag.

Quantity

Price: $ 8.00

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Texas Chicken Scratch

Our Texas Chicken Scratch is our newest rub and it is formulated specifically for chicken.  As Jeff describes it, "This great rub has been especially formulated for chicken and poultry… it's special blend of spices and a bit of a fruity flavor accents has the perfect balance for a great taste and bright skin color".  Texas Chicken Scratch will help bring award winning results to your table or turn in box every time.  Sold in 1# bag.

Quantity

Price: $ 8.00

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Redneck Cooker Foil Box

Everyone that has cooked outside knows how difficult it is handling foil in the wind and with one hand.  Jeff and his dad came up with this great hand crafted wooden foil box.  It is designed to accommodate a 18" x 500' roll like you find at Sam's or restaurant supply store.

Quantity

Price: $ 35.00

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Cooking Class Attendant

This item is for the attendance of our current up coming cooking class.  Our class schedule is located on our BBQ School page here.  For multiple attendants, simply put the number of attendants in the quantity box.  Please make sure to note the name(s) of the student(s) attending.

Quantity

Price: $ 125.00

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